Raw Probiotic Collard Dill Salad

This salad is an awesome way to get a heavy dose of raw collard greens. Since they're quite tough to chew, I reccommend making this salad a day before you intend to serve it. The dressing marinates the leaves and becomes more delicious as it sits.

Serves 2

Ingredients:

Salad:

• 4 cups of raw collard leaves, cut into ribbons
• Half a chopped tomato
• 1/4 purple onion
• Half a cucumber
• 2 stalks of celery

Dressing:

• 1/4 cup fresh dill
• 1 lime, juiced
• 1 lemon, juiced
• 1 clove garlic
• Approx 4 tbsp EVOO (more or less depending on the amount of vegetables. Use enough to make the dressing liquids and completely cover the collards)
• Touch of agave

Mix the salad together, make the dressing, and combine!

Sprinkle raw pepitas and sunflower seeds, himilayan crystal salt,  a dollop of sauerkraut, and nooch!